Resources

The Mercury Debate    22/01/2010
The following documents are provided to further the discussions on this issue.

The Flip Side of Mercury published by  mercuryfacts.org

The Health Report    Transcript of ABC radio broadcast of 08/09/09

Sydney Fish Market Position Statement  (2004)   "Mercury In Swordfish" 

IAFI Position Statement  (2007) "Addressing Concerns for Methylmercury in the Future Seafood Supply, a Call for Reassessment"

Thomas W. Clarkson and J. J. Strainy (2003)  Nutritional Factors May Modify the Toxic Action of Methyl Mercury in Fish-Eating Populations

Go Fish, publicity material to encourage pregnant women in USA to eat more fish, published by amongst others the NFI.

 
Publications Congress Proceedings Published by the FAO available here
2009  Agadir, Morocco English
2007 Dublin, Eire  
2005  Sydney, Australia English
2004   Dan Hague, The Netherlands English

 

The Fish Inspector, published and distributed by Infofish, is IAFI's official print voice. 

No. 77  May 2009 English  
No. 76  January 2009 English  
No. 75   September 2008   English   
No. 74  May 2008  English   
No. 73  December 2007  English 
No. 72  September 2007  English 
No. 71  May 2007  English 
No. 70  December 2006  English  Español 
No. 69  September 2006  English  Español 
No. 68  April 2006  English  Español 
No. 67  January 2006  English  Español 
No. 66  October 2005  English  Español 
No. 65  July 2005  English  Español 
No. 64  March 2005  English  Español 
No. 63  December 2004  English  Español 

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Video Information (Click here)
On January 28th leading members of the Seafood sector were invited to the Humber Seafood Institute to a dinner to honour our new IAFI President, Professor Mike Dillon and to meet with NFI President, John Connelly. The event, hosted by the Grimsby Institute of Futher & Higher Education, provided the invited guest, which included CEOs and representatives of local seafood industry and members of the HSI Board, not only with a three course fish meal prepared by the Hospitality students at the Grimsby Institute, but also a presentation by Professor Dillon which introduced many of the audience to IAFI, its aims, the benefits of membership and publicising the next World Seafood Congress to be held in Washington in 2011.
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