To be eligible for membership, applicants must be:

• persons who are engaged on a full time basis in some aspect of fish, seafood and associated products inspection, quality management or control of fish and seafood processing technology; or

• have a continuing interest in one of the above areas.

Benefits of membership include:

• professional member designation;

• membership certificate and card;

• member voting privileges;

• periodic newsletters;

• IAFI member lapel pin;

• privileged access to iafi.net "Members Only" section;

• special member discounts on products, courses, and conferences;

• association representation at International Organizations (eg. Codex Alimentarius Commission meetings and conferences)

• 20% Discount on new subscriptions to Seafood International (Approx. value £27 per year)

NOTE: Regular Members from Least Developed Countries (LDCs) are eligible for discounted membership fees. 

Questions? Send them to info@iafi.net